Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. peanut butter
1 c. milk

Preparation

Mix sugar and milk.
Bring to a soft boil stage.
Remove from heat.
Add peanut butter (more or less than 1 cup can be added to suit your taste).
Stir until thick.
Put in a buttered pan. Cool, cut and enjoy.