Salmon Steaks With Asparagus - cooking recipe

Ingredients

4 small salmon steaks (1-inch thick)
1/2 tsp. salt
1/2 tsp. dried rosemary leaves, crushed
1/4 c. water
1 Tbsp. lemon juice
1/2 lb. asparagus

Preparation

Arrange fish in 10-inch skillet; sprinkle with salt and rosemary.
Pour water and lemon juice into skillet.
Heat to boiling; reduce heat.
Cover and cook until fish is firm, about 8 minutes.
Arrange asparagus on fish skillet.
Cover and simmer until vegetables are crisp, about 6 minutes.