Chicken Au Vin - cooking recipe

Ingredients

4 large chicken breasts
1/2 garlic clove, mashed with 1/2 tsp. salt
1 can cream of mushroom soup
1/2 c. cream (milk okay)
1/2 c. sharp grated Cheddar
1/2 c. mayonnaise
nutmeg
1/4 c. grated Parmesan
1 c. slivered almonds, toasted
1 pkg. noodles
1/2 lb. sauteed mushrooms
1/2 c. Sauterne wine

Preparation

Cook chicken, cut in pieces.
Cook noodles in broth, adding a little nutmeg.
Mix garlic, soup, cream, Cheddar cheese, mayonnaise and wine; set aside.
Place noodles in bottom of casserole; put chicken on top.
Pour sauce over all.
Sprinkle Parmesan cheese, almonds and mushrooms over top.
Sprinkle chopped parsley on top.
Bake in large casserole for 1 hour at 350\u00b0. Serves 8.