German Chocolate Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 box chocolate cake mix
1 (3 oz.) vanilla pudding (instant)
4 eggs
1 tsp. vanilla
1/3 c. oil
1 1/4 c. water
1 (8 oz.) cream cheese
1 stick margarine, softened
1 lb. powdered sugar

Preparation

Sprinkle
the
nuts
and
coconut
in
the
bottom of a greased 9
x 13-inch pan. Mix the chocolate cake mix, pudding, eggs, vanilla,
oil
and
water
and
pour\tover
the nuts and coconut mixture.
Mix the cream cheese, margarine and powdered sugar.
Spread
over the cake dough. Bake at 350\u00b0 for 30 to 35 minutes or until center of cake springs back.