Baked-Barbecued Shrimp - cooking recipe

Ingredients

2 lb. shrimp
2 sticks butter
1 1/2 tsp. salt
1/2 tsp. black pepper
1 tsp. garlic powder
1/2 lemon or juice
1/2 tsp. oregano
2 tsp. liquid crab boil or more, if prefer very spicy

Preparation

Head shrimp.
Wash and drain.
Line bottom of flat pan with shrimp.
Melt butter; add salt, pepper, garlic powder, lemon juice, oregano and crab boil.
Pour over shrimp and bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Do not overbake or shells will stick to shrimp.
May be prepared in microwave, but must be stirred frequently so all the shrimp cook evenly.
Serve with tossed salad, French bread and large, absorbent napkins.