Mexican Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
1/2 c. chopped mushrooms
1/4 c. chopped green pepper
1/2 c. taco sauce
2 Tbsp. barbecue sauce
1 egg, beaten
1/2 c. tortilla chips, finely crushed
1/2 tsp. salt
dash of black pepper

Preparation

Combine all ingredients and mix well.
Pack into greased 8-inch loaf pan.
Bake at 400\u00b0 for 1 1/4 hours or until done.