Spinach Salad - cooking recipe

Ingredients

3 to 4 slices bacon, diced
1 egg, slightly beaten
3 Tbsp. sugar
1 Tbsp. vinegar
water
4 c. torn spinach greens
1/2 small onion, chopped
2 hard-boiled eggs, sliced
salt and pepper to taste

Preparation

In small frying pan, cook bacon until crisp.
Do not drain. In a 1-cup measure, place raw egg, sugar, vinegar and enough water to make 3/4 cup.
Pour over bacon and grease.
Cook, stirring constantly, until dressing thickens.
Season to taste.
Mix the greens and onion.
Pour hot dressing over greens; toss.
Garnish with egg slices.
Serve immediately.
Yields 4 servings.