Double Peanut Butter Cookies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1/2 c. crunchy peanut butter
1/4 c. corn syrup
1 Tbsp. milk

Preparation

Combine flour, sugar, baking soda, salt, shortening and peanut butter.
Mix together until it resembles coarse meal, then add corn syrup and milk.
Form into long roll about 2 inches in diameter and wrap in wax paper.
Chill dough until firm.
Cut dough into 1/4-inch thick slices.
Place half of dough slices, about 2 inches apart, on ungreased baking sheet.
Dab center of each slice with 1/2 teaspoon peanut butter (plain or crunchy). Top with another slice of dough.
Seal 2 slices with prongs of fork.
Bake at 350\u00b0 about 12 minutes or until done.
Makes about 2 dozen.