Gourmet Goulash - cooking recipe

Ingredients

3 Tbsp. butter or margarine
2 lb. lean beef, cubed
6 medium onions, thinly sliced
salt and pepper to taste
1 Tbsp. flour
1 Tbsp. paprika
1 1/2 c. red cooking wine
1 1/2 c. sour cream
1/2 c. tomato sauce
cooked broad noodles

Preparation

Melt butter in saucepan and brown meat.
Add onions; saute lightly.
Stir in salt and pepper, flour and paprika.
Add wine, sour cream and tomato sauce, stirring to blend smoothly.
Turn the mixture into a casserole.
Cover and bake at 375\u00b0 for 1 1/2 hours. Serve over noodles.
Makes 4 servings.