Carrot-Raisin Salad - cooking recipe

Ingredients

7 to 8 large carrots
1 c. raisins
1 1/4 c. mayonnaise
3 Tbsp. honey
3 tsp. vinegar
1 tsp. cinnamon

Preparation

Scrape carrots and grate coarsely.
Add raisins and mix.
Mix mayonnaise, honey, vinegar and cinnamon and mix good.
Pour over carrots and toss.
Let marinate at least 2 hours before serving. Will keep one week.