Oyster Stew - cooking recipe

Ingredients

3 Tbsp. butter
1/4 tsp. Worcestershire sauce
1/4 tsp. celery salt
6 to 8 large oysters (reserve juice)
1 1/2 c. half and half
salt and pepper to taste

Preparation

Melt butter in saucepan; add next three ingredients and cook until oyster edges begin to curl.
Add oyster juice and cream. Serve with spoonful of butter on top and dash of paprika.