Stuffed Mushroom Caps - cooking recipe

Ingredients

6 large mushrooms
chopped spinach, drained (to taste)
Italian bread crumbs to taste
Mozzarella cheese, grated (to taste)
Burgundy wine to taste

Preparation

In a small amount of butter, saute spinach, bread crumbs, cheese and wine.
Fill mushroom caps and bake at 350\u00b0 for 20 minutes.