Pinto Bean - Sausage Stew - cooking recipe

Ingredients

1 to 1 1/2 lb. Polish sausage, diced
4 (15 oz.) cans pinto beans, undrained
2 large onions, chopped
2 tsp. chili powder (optional)
2 c. tomato juice
1 tsp. ground cumin
2 c. picante sauce (heat range your choice)
1 tsp. crushed oregano leaves
2 medium bell peppers, chopped

Preparation

Combine all ingredients in a large cooking pot.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat. Cover and simmer for 45 minutes. Yields 12 cups.
Serve with additional picante sauce, if desired.