Smoked Salmon Spread - cooking recipe

Ingredients

1 (15 1/2 oz.) can red salmon, drained and flaked
1 (8 oz.) carton nonfat cream cheese
1 Tbsp. prepared horseradish
1 Tbsp. onion
1 Tbsp. lemon juice
1/8 tsp. liquid smoke
1 Tbsp. fresh parsley, chopped
48 whole wheat Melba rounds

Preparation

Combine first 6 ingredients; stir well.
Put in serving bowl. Cover and chill.
Sprinkle with chopped parsley.
Serve on Melba rounds.