Grape Jelly - cooking recipe

Ingredients

2 c grape juice
2 tsp lemon juice
1 c sugar
1 pkg powdered fruit pectin, 1 3/4 oz

Preparation

Combine all ingredients in a 2 qt batter bowl and microwave 15 to 18 minutes on high, or until jelly leaves a coating on a spoon dipped into the mixture. It will thicken more as it cools. Pour into glasses. Cover with plastic wrap and store in refrigerator. Jars can be sterilized in the normal manner, filled with the hot jelly and sealed.