Spareribs Kinsale - cooking recipe

Ingredients

1 rack spareribs (2 to 2 1/2 lb.)
1 c. vinegar
2 Tbsp. brown sugar
1 Tbsp. salt
1/4 tsp. coarsely ground black pepper
1/2 clove garlic

Preparation

Cut spareribs in serving size pieces.
Remove excess fat. Combine remaining ingredients; pour over spareribs.
Let stand 2 hours, turning occasionally.