Molded Beet Aspic - cooking recipe

Ingredients

3 oz. lemon gelatin
1 1/2 c. hot water
3/4 c. beet liquid
1/4 tsp. salt
2 to 3 Tbsp. vinegar
4 drops Tabasco
1 tsp. horseradish
1 tsp. Worcestershire
1 1/2 tsp. onion, grated
1 1/2 c. beets, diced
1/2 c. celery, diced

Preparation

Dissolve gelatin in water.
Mix in all ingredients, except beets and celery.
Chill until partially set.
Add vegetables; chill until firm.
Serves 6 (makes 1 quart).