Popcorn Balls - cooking recipe

Ingredients

10 oz. popcorn, popped
1 1/2 c. molasses
1 tsp. cider vinegar
2 Tbsp. butter
2/3 c. sugar

Preparation

Place popped popcorn in a lightly greased bowl.
Combine other ingredients in pan and boil.
Pour over popcorn; cool.
Butter your hands and form popcorn syrup into balls.
Wrap in wax paper. Can also be wrapped in colored cellophane paper and hung on Christmas trees.