Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 c. nuts
1 box yellow cake mix
1 1/2 sticks margarine

Preparation

Grease and flour a 9 x 13-inch baking dish.
Layer all ingredients in order listed.
Bake at 350\u00b0 for 1 hour.