Refrigerator Rolls - cooking recipe

Ingredients

1 egg
1/2 c. sugar
1/2 c. shortening
2 Tbsp. salt
1 pkg. yeast, dissolved in 1/2 c. water
1 1/2 c. cold water

Preparation

Add flour to ingredients to make soft dough.
Cover and refrigerate.
Keeps for 4 or 5 days.
Take out amounts as needed. Let rise until double and bake until brown.