Artichoke-Asparagus Casserole - cooking recipe

Ingredients

1 can artichokes, sliced
1 can asparagus
1/2 c. mayonnaise
1 Tbsp. prepared mustard
1/2 stick butter
juice of 1 lemon

Preparation

Place layers of artichokes and asparagus in 1-quart casserole dish.
Combine remaining ingredients in glass or enamel double boiler.
Heat until bubbly.
Do not boil.
Pour over casserole. Bake for 40 minutes in a 350\u00b0 oven.
Yields 6 servings.