Zucchini Casserole - cooking recipe

Ingredients

1 large zucchini squash
4 Tbsp. bacon fat
1 chopped small onion
1 small can mushrooms
8 slices dried bread
4 slices American cheese
2 tsp. chicken bouillon
1/2 tsp. parsley flakes
1/4 tsp. thyme
1/4 tsp. Italian seasoning
1 beaten egg

Preparation

Peel and cook squash for 20 to 25 minutes.
Saute onion in bacon fat.
Add mushrooms and saute along with onions. Chop cooked squash in 1/2-inch cubes.
Put in colander and drain well.
Chop cheese slices in 1/8-inch squares.
Crumble bread and combine all ingredients.
Sprinkle top with cheese and bread pieces.
Bake in casserole at 350\u00b0 for 45 minutes.