Baked Chicken - cooking recipe

Ingredients

2 whole chicken breasts, cut in half
2 strips bacon
1 small jar dried beef
1 c. sour cream
1 c. cream of mushroom soup

Preparation

Line bottom of 9 x 13-inch baking dish with chopped beef. Wrap 1/2 strip bacon around each half chicken breast.
Place on top of dried beef.
Mix together sour cream and soup.
Pour over chicken breast.
Bake, covered, at 300\u00b0 for 2 hours and uncovered for 1 hour.