Bean Ham Soup - cooking recipe

Ingredients

1 1/2 c. dry beans
8 c. water
1 onion
1 tsp. salt
ham bone
1/2 c. potatoes, diced
1/2 c. carrots, diced
1/4 tsp. marjoram, crushed

Preparation

In large pot, heat beans to boiling; chop onions and add to beans.
Add salt and ham bone.
Cover and boil gently, 1 to 2 1/2 hours or until beans are soft and ham is tender.
Remove bone; add meat from bone to beans along with remaining ingredients; cook until tender.
Serve.