Chili Rellenos Casserole - cooking recipe

Ingredients

nonstick spray coating
2 (4 oz.) cans diced green chili peppers, drained
8 oz. Cheddar cheese, shredded (2 c.)
4 eggs or 8 oz. carton frozen egg substitute, thawed
2 c. skim milk
1 c. pkg. biscuit mix
1 c. cottage cheese

Preparation

Spray a 3-quart rectangular baking dish with nonstick spray coating.
Sprinkle with chili peppers and Cheddar cheese; set aside.