Seafood Mold - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese, softened
2 pkg. unflavored gelatin
1/3 c. cold water
1 can cream of tomato soup, heated
3 c. lobster or crab
1/2 c. finely chopped celery
1 onion, grated
2 c. mayonnaise
1 Tbsp. Worcestershire sauce
1 tsp. seasoned salt
Tabasco to taste
crackers

Preparation

Beat cream cheese until fluffy.
Soften gelatin in cold water and dissolve in hot soup.
Combine with the cream cheese and beat with electric beater until smooth.
Fold in remaining ingredients, except crackers.
Pack lightly in oiled mold and chill.
Unmold and serve with crackers.