Fluffy Pink Punch - cooking recipe

Ingredients

2 c. cranberry juice, chilled
1 c. orange juice, chilled
1/2 c. lemon juice, chilled
1/2 c. sugar
2 c. raspberry sherbet
1 (1 liter) bottle ginger ale, chilled

Preparation

In a punch bowl, stir together cranberry juice, orange juice, lemon juice and sugar until sugar is dissolved.
Spoon sherbet into the punch bowl by tablespoonfuls; stir just until combined. Slowly pour ginger ale down the side of bowl.
Stir gently until combined.
Serve immediately.
Makes 18 (4 ounce) servings.