French Coconut Pie - cooking recipe

Ingredients

1 stick butter, melted
1 Tbsp. flour
3 whole eggs
1/2 c. buttermilk
1 tsp. vanilla
1 1/2 c. sugar
1 1/2 c. coconut

Preparation

Melt butter and cool. Mix all ingredients together and pour into 2 unbaked pie crusts. Bake at 350 degrees for 30 minutes. Then bake at 375 degrees for 15 minutes.