Ingredients
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1 (20 oz.) pkg. Pillsbury refrigerated sugar cookies
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1/2 tsp. vanilla
fresh or canned pineapple slices, drained
maraschino cherries, halved
mandarin oranges, drained
kiwi, peeled and sliced
1/4 c. orange marmalade
1 Tbsp. water
Preparation
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Heat oven to 350\u00b0.
Slice cookie dough as directed on package. Arrange slices in bottom of 15 x 10 x 1-inch baking pan.
Using floured fingers, press dough evenly into pan.
Bake at 350\u00b0 for 12 to 15 minutes or golden brown.
Cool completely.
In small bowl, beat cream cheese, sugar and vanilla until fluffy.
Spread mixture over cooled cookie crust.
Arrange fruit over cream cheese.
In a small bowl, combine marmalade and water; blend well and spread over fruit.
Refrigerate 1 hour before serving.
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