Cottage Potatoes(Serves 8) - cooking recipe

Ingredients

12 medium potatoes
1 small pimento, chopped
1 large onion, chopped
1 stick margarine and 1 stick butter, melted
1/2 lb. American cheese, cut in small cubes
1 green pepper, diced
1 slice bread, cut fine
1 Tbsp. salt
1/4 c. milk
crushed cornflakes

Preparation

Boil potatoes in jackets until tender.
Cool, peel and dice. Place in large mixing bowl.
Add the rest of the ingredients, except cornflakes, and stir until well mixed.
Place in a large casserole.
Cover with crushed cornflakes.
Bake 1 hour at 350\u00b0.