Squash Casserole - cooking recipe

Ingredients

3 c. herb dressing (Pepperidge Farm)
1 stick oleo, melted*
1 small carton sour cream*
1 can cream of chicken soup*
1 lb. yellow squash
1 small jar chopped pimentos
1 onion, chopped

Preparation

Slice squash crosswise and cook with onion until tender; drain.
Mix together dressing and melted oleo.
Put half the dressing in bottom of casserole.
Save remainder for top.