Chocolate Pixies - cooking recipe

Ingredients

1/2 c. butter
4 sq. chocolate
2 c. sugar
4 eggs
2 tsp. baking powder
3 c. flour
1/2 tsp. salt
1/2 c. pecans or walnuts

Preparation

Melt butter over low heat.
Beat eggs and sugar.
Gradually drizzle in chocolate.
Add dry ingredients and nuts.
Chill 30 minutes.
Shape in 1-inch balls.
Roll in powdered sugar.
Bake at 300\u00b0 for 15 to 18 minutes.