Spaghetti - cooking recipe

Ingredients

3 Tbsp. olive oil
2 medium onions
1 green pepper
4 or 5 cloves garlic
1 c. sliced mushrooms
4 c. tomato sauce
1/2 c. bulghur wheat
1 tsp. salt
1 Tbsp. basil
2 tsp. oregano
12 c. water
8 oz. dried spaghetti
pinch of salt
splash of oil

Preparation

Chop all vegetables.
Boil water; add noodles.
Cook for 8 to 10 minutes.
Heat tomato sauce.
Add vegetables.
Pour over noodles.