Spinach Casserole - cooking recipe

Ingredients

3 boxes frozen chopped spinach, thawed and drained
1 stick margarine
1 (8 oz.) cream cheese
1 envelope dried onion soup mix
1 c. Pepperidge Farm herbed stuffing mix

Preparation

Put spinach in casserole dish, add soup mix.
Mix well.
Put pad of margarine into spinach.
Cut cream cheese into cubes and push into spinach.
Sprinkle stuffing mix on top.
Bake at 350\u00b0 for 30 minutes.