King Ranch Chicken - cooking recipe

Ingredients

1 large chicken or turkey, cooked, boned and cut bite size
1 large chopped onion
1 large green pepper
1 pkg. tortillas
chicken stock
1/2 lb. grated Cheddar cheese
1 1/2 tsp. chili powder
garlic salt to taste
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can Ro-Tel tomatoes, crushed

Preparation

Combine chicken, onion and green pepper in a greased 9 x 13-inch pan.
Layer tortillas which have been dipped in hot chicken stock long enough to soften.
Top with cheese and sprinkle with chili powder and garlic salt.
Add in order: chicken soup, mushroom soup and tomatoes.
Cover and bake at 350\u00b0 for 30 to 45 minutes.