Taco Pie - cooking recipe

Ingredients

1 1/4 lb. pkg. lean ground beef
1 pkg. taco seasoning mix
1/2 c. water
1/2 c. chunky salsa
1 (8 oz.) can crescent rolls
1 1/2 c. crushed corn chips
1 (8 oz.) carton sour cream
6 slices American cheese
shredded lettuce
diced tomatoes

Preparation

Brown meat and drain.
Add seasoning mix, water and salsa. Simmer 5 minutes.
Spread roll dough in large pie plate to form a crust.
Spoon on meat mixture.
Spread sour cream over meat. Cover with cheese slices.
Sprinkle over the 1/2 cup corn chips. Bake at 375\u00b0 for 20 minutes until crust is golden brown.
Top with lettuce and tomatoes and serve.