Lima Bean Salad - cooking recipe

Ingredients

2 pkg. large frozen limas
1 small jar pimento, drained
4 tsp. onion, chopped or grated
1 (8 oz.) sour cream
1 Tbsp. butter

Preparation

Cook limas in a little salted water with butter.
Cook until tender (10 minutes).
Drain; save a little juice (separate).
Add onion, pimento and sour cream. Refrigerate overnight.
Add 1 tablespoon juice.
Heat and serve.