French Coconut Pie - cooking recipe

Ingredients

1 stick margarine, at room temperature
1 1/2 c. sugar
3 whole eggs
1 Tbsp. vinegar
1 Tbsp. vanilla
1 c. coconut or pecans

Preparation

Add all ingredients together, one at a time, as listed.
Beat well.
Pour into 2 unbaked pie shells.
Bake at 300\u00b0 for 1 hour or until brown.