Peaches And Cream Pie - cooking recipe
Ingredients
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5 to 6 peaches
1 c. whipping cream (unwhipped)
3 Tbsp. flour
1 c. sugar
1 tsp. almond extract
3 Tbsp. tapioca
Preparation
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Cut peaches into unbaked shell.
Mix cream, flour, sugar, almond and tapioca.
Pour over peaches. Bake at 400\u00b0 for 15 minutes.
Then bake at 350\u00b0 for 45 minutes.
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