Peaches And Cream Pie - cooking recipe

Ingredients
    5 to 6 peaches
    1 c. whipping cream (unwhipped)
    3 Tbsp. flour
    1 c. sugar
    1 tsp. almond extract
    3 Tbsp. tapioca
Preparation
    Cut peaches into unbaked shell.
    Mix cream, flour, sugar, almond and tapioca.
    Pour over peaches. Bake at 400\u00b0 for 15 minutes.
    Then bake at 350\u00b0 for 45 minutes.

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