Indian Longhouse Method Of Smoking Fish - cooking recipe

Ingredients

fish fillets
butter
lemon juice
pepper
garlic

Preparation

Trim the ribs so that they are of approximately uniform thickness.
This usually involves making a fillet by removing a strip of meat from one side.
Make a superficial cut through the tough membrane between each pair of ribs.
Place the meat in boiling water for 10 minutes.
If you want to experiment, add some onions and/or spices to the water, including garlic, salt and pepper.