Almond Popcorn - cooking recipe

Ingredients

3 qts. popped dry corn
1 c. sugar or fructose
1/2 c. butter
1/4 c. light corn syrup
1/4 tsp. baking soda
1/2 tsp. almond extract
1 c. roasted peanuts

Preparation

Mix nuts and popcorn in a large bowl; set aside.
In a saucepan, combine sugar (or fructose), butter, corn syrup, and baking soda.
Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
Remove from heat; stir in extract.
Pour over nut and popcorn mixture, and toss to coat. Cool slightly; break apart while warm.
Yield: 3 quarts.