Bloody Mary Slushes - cooking recipe

Ingredients

1 medium onion, quartered
3 Tbsp. white wine, Worcestershire sauce
1 (46 oz.) can vegetable juice
1 Tbsp. lemon juice
2 c. pepper flavored vodka
lime slices

Preparation

The night before serving, make slush mixture.
In food processor or electric blender, combine onion, Worcestershire, half the vegetable juice and all the lemon juice; process until smooth. Pour into shallow nonaluminum baking pan.
Stir in remaining vegetable juice.
Cover and freeze.