Corn Casserole - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-style green beans
1 can cream of mushroom soup
8 oz. sour cream
chopped onion and bell pepper (optional)
1/2 to 1 c. grated cheese
1 stick margarine
1 tube Ritz crackers

Preparation

Drain vegetables. Mix all ingredients, except margarine and crackers.
Pour into casserole dish.
Sprinkle crackers on top. Bake in a 350\u00b0 oven about 30 minutes.