Potato Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 1/2 c. warm water
2/3 c. sugar
1 1/2 tsp. salt
2/3 c. shortening
2 eggs
1 c. lukewarm mashed potatoes
7 to 7 1/2 c. flour
butter or margarine

Preparation

Dissolve yeast in water.
Stir in sugar, salt, shortening, eggs, potatoes and 4 cups flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Knead dough about 5 minutes.
Place in a greased bowl.
Refrigerate until ready to use.
Make rolls and let rise until double.
Bake 15 to 25 minutes at 400\u00b0.