Microwave Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popped corn in large brown paper bag sprayed with Pam; set aside.
In a bowl, combine brown sugar, butter, Karo syrup and salt.
Stir and microwave 2 minutes.
Stir and repeat.
Stir in baking soda.
Pour over popcorn in bag.
Stir well.