Wine Baked Chicken - cooking recipe

Ingredients

1 1/2 lb. boneless, skinless chicken parts
2 Tbsp. vegetable oil
1/2 c. dry white wine
1 1/2 Tbsp. minced onion flakes
1/2 tsp. salt
1/2 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. dried thyme
1/4 tsp. dried marjoram
1/4 tsp. dried rosemary

Preparation

Place chicken in shallow baking pan.
Combine remaining ingredients and pour over chicken.
Marinate several hours (not necessary however).
Preheat oven to 350\u00b0.
Bake chicken, uncovered for 1 hour basting frequently.