Vidalia Onion Complete Casserole - cooking recipe

Ingredients

3 Vidalia onions, sliced
4 potatoes, sliced
1/4 lb. boneless chicken breast, cut into strips
1 can cream of onion soup
1/2 stick margarine, melted
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
In a large casserole pan, make alternating layers (2 each) of onions, potatoes and chicken.
Mix together soup and margarine and spread evenly over the top of the casserole.
Cover and bake 1 hour.
Serves 4 to 6.