Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 can Eagle Brand milk
1 tsp. vanilla
1/2 tsp. salt
2 c. miniature marshmallows
pecans (amount as desired)

Preparation

Line 9 x 9-inch pan completely with wax paper.
Melt chocolate chips with milk, vanilla and salt; stir.
Add pecans.
Stir in marshmallows.
Cool in refrigerator until well set.