Grits Casserole - cooking recipe

Ingredients

1 1/2 c. grits (uncooked)
6 c. water
1 tsp. salt
1 lb. Velveeta cheese
1 1/2 sticks margarine
1 tsp. seasoned salt
1/4 tsp. Tabasco sauce
3 eggs, well beaten

Preparation

Cook grits, water and salt 5 minutes or until thick and bubbling.
While hot, add Velveeta, margarine, seasoned salt and Tabasco sauce.
When cool, add the well beaten eggs.
Pour into two 8 x 8-inch or one 9 x 15-inch greased casserole.
Bake at 375\u00b0 for 35 to 40 minutes.
May want to let it sit 5 to 10 minutes after baking.
Will firm up as it cools.
Good with pork or ham.