Smothered Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breast halves (1 1/2 lb.)
1 tsp. dried oregano leaves
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/4 tsp. ground red pepper (cayenne)
1 Tbsp. butter
1/4 green pepper
1/4 red pepper
1/4 yellow pepper
1 medium onion, sliced thin
1 c. mushrooms (4 oz.)
1/2 c. shredded Mozzarella cheese
1/2 c. shredded Cheddar

Preparation

Spray 12-inch nonstick skillet with cooking spray. Heat over medium heat. Sprinkle both sides of chicken with oregano, salt, garlic powder, pepper and cayenne pepper. Cook in skillet 8 to 10 minutes, turning once, until juice is no longer pink when center of thickest pieces are cut. Remove chicken from skillet. Keep warm. Melt butter in skillet over medium heat. Cook bell peppers and onion about 5 minutes, stirring occasionally, until crisp and tender. Stir in mushrooms. Cook 3 to 5 minutes until vegetables are tender. Place chicken in skillet; spoon vegetables over chicken. Sprinkle cheese over vegetables. Remove from heat. Cover and let stand until cheese is melted. Makes 4 servings.